Nancy's blog
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(770) 910-7927

 

Christmas is just around the corner, which means so are the festive recipes that come with it. Gingerbread pancakes are delicious and a fun way to start your Christmas morning. They’re simple and easy to make – not too different from a traditional pancake. Here is what you will need to get started:


(The ingredients marked with the * are things we carry in our shop)

  • 1-½ cups of all-purpose flour
  • 1-teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt*
  • ½ teaspoon ground ginger*
  • 1-teaspoon ground cinnamon*
  • 1 egg
  • 1 ¼ cups milk
  • ¼ cup molasses
  • 3 teaspoons of vegetable oil
  • Sugar (optional)

In a small bowl stir together the flour, baking powder, baking soda, sea salt, ginger, and cinnamon. Set-aside.

In a larger mixing bowl, stir together the milk, egg, molasses, and then the vegetable oil. Afterwards, add the flour mixture and mix very well. Pour a quarter cup of batter for each pancake on a preheated grill. Cook on the first side until the batter is full of bubbles on the surface, and then proceed to flip over. When the second side is lightly browned you know you’re done. Sprinkle a little bit of sugar on each pancake.

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Thanksgiving is getting closer and it is time to start thinking about what you will need to prepare. We have over a hundred seasonings and spices that are fresher and less expensive than the grocery store to help you. Here are a few seasoning and spice essentials we have put together to help you with your Thanksgiving family gathering:

Greens Seasoning: Greens seasoning is a blend of natural bacon flavorings with a small hint of garlic. This seasoning adds a huge amount of flavor that seasons all types of leafy green veggies such as bell peppers, carrots, potatoes, onions, collard greens, and much more! Great for your holiday veggie dishes.

Poultry Seasoning: Turkey has never tasted so good! Poultry seasoning is a heavenly blend of rosemary, thyme, sage, marjoram, parsley herbs, and other spices; poultry seasoning is specifically designed for your Thanksgiving turkey. It also enhances the flavor of chicken. 

Nutmeg: Nutmeg is a useful spice that can be used in a variety of great dishes. You can use it to make desserts like carrot cakes, spice cookies, and cream cheese frostings, as well as in meat dishes, casseroles and stews. Nutmeg goes especially well in pumpkin, squash and lamb dishes. 

Raw Vanilla Beans: Vanilla is one of the best flavors out there. It is elegant, complex, rich, and it is anything but bland. Recipes that call for vanilla as a major ingredient are greatly improved by the use of fresh vanilla bean in place of vanilla extract. Raw vanilla bean is essential to making your very own homemade ice cream.

Cinnamon: Cinnamon is perfect for Thanksgiving desserts, oatmeal, French toast, sweet potatoes, couscous and spice rub. It adds rich flavor your guest have come to know during the holidays.

Lemon Herb Seasoning: Liven up the taste of chicken, seafood or vegetables with this zesty blend of lemon, basil and oregano. Lemon herb seasoning is one of our more popular blends.

We have many more flavorful blends that are sure to create a special and memorable dining experience for your guest. For a full list visit us online here -> (https://goo.gl/zywvtY) and check out our selection.

If anyone has any questions at all regarding a seasoning or spice and how to use it feel free to message us and we'd love to help! Also on our website you will find a blog with updates, tips, recipes, and more.

Wishing you all a happy and safe Thanksgiving.

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Halloween is creeping its way closer and it is time for chilling treats from Nancy's (they’re that good!)
If you're looking for a sweet addition to your Halloween party, our gourmet candy trays are perfect! Or load up on pumpkin pie almonds. They're a favorite among the staff and customers, and they're only here for a limited time.

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Try our *NEW* garlic butter seasoning! FANTASTIC on shrimp, steak, and grilled chicken. Your favorite recipes will be enhanced dramatically with the addition of this flavorful mix. Available in store and online!

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Pumpkin pie is often the center piece of any Thanksgiving dessert table. My aunt makes it every thanksgiving and it is always gone just as fast as it is made. Here is a simple guide to make this autumn favorite. It is extremely easy to make, taste phenomenal, and will have your holiday guest asking for more (but you're really just going to make more for yourself!)


Ingredients: 

 

 

  • 1 (15 ounce) canned pumpkin
  • 1 (14 ounce) sweetened condensed milk
  • 2 eggs
  • 1 teaspoon of ground cinnamon*
  • 1/2 teaspoon of ground ginger*
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of sea salt*
  • 1 (9 inch) pie crust

The ground cinnamon, ginger, nutmeg, and sea salt are available at our shop. Our seasonings and spices are fresher and less expensive than the grocery store ensuring a delicious pumpkin pie. Pre-heat your oven to 425 degrees F and wait. Whisk pumpkin, condensed milk, eggs, and spices together in a medium-sized bowl until smooth. Get your pie crust ready and pour in the mix.

Bake for 15 minutes. Reduce the heat to 350 degrees F and continue baking for 35 minutes. Store left overs in refrigerator. If you're feeling really festive you can add whipped cream on top for a nice finishing touch. 

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Located conveniently in metro Atlanta
186 W. Crogan St.,
Lawrenceville, Georgia 30046
Phone: (770) 910-7927
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Web: www.nancyscandynspice.com

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