Very well known for its district color and range of health benefits, Himalayan Pink Salt is composed of mostly sodium chloride, along with trace minerals of other minerals such as iron, potassium,magnesium, and calcium. These minerals give the salt its unique color. Located in one part of the world, thousands of feet under the Himalayan Mountains, these salt fields were created from ancient oceans millions of years ago. Because they were encased in lava and ice, and left untouched for so long, these salt fields are said to be the cleanest and purest in the world. Due to the mineral content in Himalayan Pink Salt, it is considered to have added health benefits in the holistic community. This salt is of the highest quality and is organic compliant. Unlike common commercial salt, this salt is unbleached, unrefined, and unprocessed.
How cook with Himalayan Sea Salt:
In general, you can cook with Himalayan sea salt just as you would regular table salt. Use Himalayan sea salt to flavor meats, vegetables, and sauces.
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