Dry sage gives dishes a savory taste with a hint of bitterness that’s perfect when sprinkled on salads or in soups! For heartier preferences, you can add it to a piece of veal or use it to cut through the richness of macaroni and cheese. If you’re feeling under the weather, drop a couple of pieces of dry sage leaves in hot water with lemon and honey for a quick pick-me-up and great tasting tea.